Chicken Taco Soup

This extra-cozy Chicken Taco Soup is layered with richness and zesty flavor! Each spoonful has tender chicken, fire-roasted corn, black beans, and a flavorful tomato broth. It’s super hearty, filling, and gluten-free—a soup that everyone loves!

Total time

55 min

Ingredients

Serving size

Calories

300

Cookware

Large Pot

Cutting Board

Chef's Knife

Measuring Cups

Measuring Spoons

Wooden Spoon

Can Opener

Strainer

Mixing Bowl

Ingredients

2 teaspoons olive oil

1 medium yellow onion, diced small

4 large garlic cloves, minced

1/2 celery stalk, diced small

1 1/4 chicken breasts, or 2 1/2 chicken cutlets

3/4 cups fire-roasted corn

1 (15 1/2 oz can) black beans, rinsed and drained