
This extra-cozy Chicken Taco Soup is layered with richness and zesty flavor! Each spoonful has tender chicken, fire-roasted corn, black beans, and a flavorful tomato broth. It’s super hearty, filling, and gluten-free—a soup that everyone loves!
55 min
18
5
300
Large Pot
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Wooden Spoon
Can Opener
Strainer
Mixing Bowl
2 teaspoons olive oil
1 medium yellow onion, diced small
4 large garlic cloves, minced
1/2 celery stalk, diced small
1 1/4 chicken breasts, or 2 1/2 chicken cutlets
3/4 cups fire-roasted corn
1 (15 1/2 oz can) black beans, rinsed and drained