
Indulge in this comforting Chicken Stew with Biscuits, featuring tender roasted chicken, hearty vegetables, and buttery biscuits. This kosher dish is a perfect balance of savory flavors, ideal for a family dinner or gathering. The golden brown biscuits on top add a delightful crunch to the rich and creamy stew.
90 min
22
2
485
Sheet Pan
Small Saucepan
Large Pot or Dutch Oven
Electric Mixer
Paddle Attachment
Rolling Pin
Round Cutter
Baking Dish
Oven
3/4 whole (1-1/2 split) chicken breasts, bone in, skin on
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 cup chicken stock, preferably homemade
1/2 chicken bouillon cube
3 tablespoons (1/4 stick) unsalted butter
1/2 cups chopped yellow onions (1/2 onion)