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Indulge in this comforting Chicken Stew with Biscuits, featuring tender roasted chicken, hearty vegetables, and buttery biscuits. This kosher dish is a perfect balance of savory flavors, ideal for a family dinner or gathering. The golden brown biscuits on top add a delightful crunch to the rich and creamy stew.
Total time90 min
Ingredients22
Serving size2
Calories485
Sheet Pan
Small Saucepan
Large Pot or Dutch Oven
Electric Mixer
Paddle Attachment
Rolling Pin
Round Cutter
Baking Dish
Oven
3/4 whole (1-1/2 split) chicken breasts, bone in, skin on
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 cup chicken stock, preferably homemade
1/2 chicken bouillon cube
3 tablespoons (1/4 stick) unsalted butter
1/2 cups chopped yellow onions (1/2 onion)