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Homemade Chicken Shawarma with tangy Greek spices, crunchy vegetables, and a delicious yogurt sauce. This gluten-free dish is perfect for any time of the day, combining juicy chicken with fresh veggies and creamy yogurt for a satisfying and flavorful meal.
Total time30 min
Ingredients17
Serving size6
Calories450
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Grill Pan or Skillet
Tongs
Serving Platter
1.25 lbs chicken breasts
1/2 cups plain yogurt
1 tablespoon minced garlic
1 tablespoon lemon juice
1/2 teaspoons cinnamon
1/2 teaspoons dried oregano
1/2 teaspoons salt