
Homemade Chicken Shawarma with tangy Greek spices, crunchy vegetables, and a delicious yogurt sauce. This gluten-free dish is perfect for any time of the day, combining juicy chicken with fresh veggies and creamy yogurt for a satisfying and flavorful meal.
30 min
17
6
450
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Grill Pan or Skillet
Tongs
Serving Platter
1.25 lbs chicken breasts
1/2 cups plain yogurt
1 tablespoon minced garlic
1 tablespoon lemon juice
1/2 teaspoons cinnamon
1/2 teaspoons dried oregano
1/2 teaspoons salt