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Indulge in the comforting warmth of Chicken Ramen-Noodle Soup, a savory dish made with tender chicken, flavorful vegetables, and fragrant ginger and garlic. This kosher recipe is perfect for a cozy meal with loved ones, offering a rich homemade chicken stock base and delicate ramen noodles.
Total time70 min
Ingredients12
Serving size4
Calories310
Oven
Sheet Pan
Knife
Cutting Board
Heavy-Bottomed Pot or Dutch Oven
Stove
Measuring Spoons
Measuring Cups
Tongs
Spatula
2 split (1 whole) chicken breasts, skin-on, bone-in
3 tablespoons canola or vegetable oil, plus extra for the chicken
Kosher salt and freshly ground black pepper
1 cup chopped yellow onion (1 large)
2 cups (½-inch-thick) sliced carrots, scrubbed (3 to 5 carrots)
3 tablespoons peeled and minced fresh ginger
1 tablespoon minced garlic (3 cloves)