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Indulge in this savory Chicken with Radishes dish, featuring a perfectly roasted Bell & Evans chicken seasoned with thyme and lemon, surrounded by colorful heirloom radishes. Drizzled with melted butter, this kosher recipe is a delightful blend of flavors, ideal for a cozy family dinner.
Total time95 min
Ingredients6
Serving size3
Calories455
Roasting Pan
Kitchen String
Paper Towels
Brush
Aluminum Foil
Knife
1 (4- to 4½-pound) roasting chicken, such as Bell & Evans
Kosher salt and freshly ground black pepper
1 lemon, quartered
6 sprigs fresh thyme
1½ pounds radishes, preferably mixed heirloom, trimmed and scrubbed
3 tablespoons unsalted butter, melted