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Savor this quick and healthy Mexican chicken dish, featuring a creamy poblano, tomatillo, and avocado sauce. Ideal with cilantro lime or coconut jasmine rice, it's a gluten-free delight garnished with black beans, corn, tomatoes, and cilantro.
Total time30 min
Ingredients19
Serving size6
Calories350
Cutting Board
Chef's Knife
Blender
Measuring Cups and Spoons
Mixing Bowl
Skillet
Tongs
Spatula
Baking Sheet
Oven Mitts
1 very small onion, peeled and quartered (or 1/3 of a large onion)
1 jalapeno, stemmed, seeded, and halved
1 poblano pepper, stemmed, seeded, and quartered
2 medium or 3 small tomatillos, husked, cored, and quartered
1 clove garlic, peeled
1-2 Tbsp. canola oil, divided
1 avocado, peeled