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Classic Chicken Parmesan Pot Pie combines the rich flavors of Italian-seasoned tomatoes, shredded chicken, and a blend of Parmesan and mozzarella cheeses, all encased in a flaky pie crust. This comforting dish is quick to prepare and perfect for a delightful American-Italian meal.
Total time65 min
Ingredients11
Serving size6
Calories450
Mixing Bowl
Measuring Cups and Spoons
Can Opener
Whisk
Baking Dish
Oven
Pastry Brush
Knife
Cutting Board
1 28-oz can crushed tomatoes
1/2 teaspoons Italian Seasoning
1/2 teaspoons salt
1/4 teaspoons freshly ground black pepper
3 cups cooked, shredded chicken (a rotisserie works great)
1/4 cups shredded Parmesan cheese, or more
3/4 cups shredded mozzarella cheese