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Savor the delightful Chicken Parmesan Meatballs with Zucchini, combining the classic flavors of chicken parm with tender meatballs. These cheesy, flavorful bites, infused with fresh herbs and summer zucchini, offer a gluten-free option and are sure to be a hit with everyone.
Total time50 min
Ingredients12
Serving size6
Calories320
Mixing Bowl
Grater
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Oven
Cutting Board
Knife
1 lb ground chicken
1 cup shredded zucchini
1 cup shredded parmesan cheese, divided
1/2 cups breadcrumbs
1 egg
4 teaspoons garlic powder
3 tablespoons fresh basil, chopped