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Chicken Paprikash is a classic Hungarian dish featuring tender chicken legs and thighs cooked in a rich, creamy paprika sauce. This nut-free recipe is enhanced with garlic, onions, and tomatoes, and is best served over egg noodles for a comforting and flavorful meal.
Total time60 min
Ingredients11
Serving size6
Calories450
Large Skillet
Tongs
Wooden Spoon
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowl
Whisk
Pot (for cooking egg noodles)
Colander
3 lbs bone-in, skin-on chicken legs and/or thighs
Salt and pepper
2 teaspoons olive oil
1 large yellow onion, halved and thinly sliced
3 cloves garlic, minced
2 tablespoons paprika
3 tablespoons all-purpose flour