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Indulge in a comforting Chicken in a Pot with Orzo, a kosher dish featuring tender chicken, aromatic vegetables, and orzo pasta, cooked to perfection in a flavorful saffron-infused broth. This long-cooked meal is rich in flavors and textures, making it an ideal choice for a satisfying and heartwarming dinner.
Total time105 min
Ingredients14
Serving size4
Calories420
Dutch oven
Kitchen string
Oven
Plate
Stove
Knives
Cutting Board
Measuring Spoons
Measuring Cups
Tongs
Forks
Bowls
Good olive oil
1 (3½ to 4-pound) whole chicken
2 cups (¾-inch diced) scrubbed carrots (10 ounces)
2 cups (¾-inch) diced celery (4 ribs)
2 cups chopped leeks, white and light green parts (3 leeks)
2 cups chopped fennel, stalks and core removed (1 large bulb)
2 teaspoons minced garlic (2 cloves)