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Savor the flavors of PF Chang's Copycat Chicken Lettuce Wraps, featuring finely diced chicken thighs and shiitake mushrooms sautéed in an Asian sauce. Nestled in butter lettuce leaves and garnished with fried rice noodles, this low-carb, weeknight dish is both easy and delicious.
Total time60 min
Ingredients29
Serving size6
Calories350
Knife
Cutting Board
Mixing Bowls
Measuring Cups and Spoons
Large Skillet or Wok
Wooden Spoon or Spatula
Small Saucepan
Frying Pan
Slotted Spoon
Paper Towels
Strainer
Small Bowl
Tongs
2 tablespoons canola oil, divided
2 teaspoons sesame oil, divided
1 pound chicken thighs, chopped into very small pieces
1 teaspoon kosher salt, for seasoning chicken
black pepper, to season chicken
2 ounces DRIED shiitake mushrooms
hot water, for rehydrating mushrooms