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Indulge in this delectable Chicken with Goat Cheese & Basil recipe, featuring succulent chicken breasts stuffed with garlic-and-herb goat cheese and fresh basil, seasoned with olive oil, salt, and pepper. Baked to perfection, this dish offers a flavorful combination of creamy, herby, and savory elements.
Total time55 min
Ingredients5
Serving size4
Calories356
Sheet Pan
Knife
Oven
Oven Mitts
6 boneless chicken breasts, skin on
8 to 10 ounces garlic-and-herb goat cheese, such as Montrachet
6 large fresh basil leaves
Good olive oil
Kosher salt and freshly ground black pepper