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Indulge in this classic Chicken with Forty Cloves of Garlic recipe, featuring tender chicken pieces cooked with a rich, flavorful sauce made from garlic, Cognac, and white wine. Enjoy the burst of flavors from thyme and cream, creating a delicious and comforting dish perfect for a kosher meal with loved ones.
Total time70 min
Ingredients11
Serving size6
Calories426
Large Pot or Dutch Oven
Paper Towels
Tongs
Spatula
Plate
Aluminum Foil
Whisk
3 whole heads garlic, about 40 cloves
2 (3-1⁄2 pound) chickens, cut into eighths
Kosher salt
Freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons good olive oil
3 tablespoons Cognac, divided