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Savor the vibrant flavors of Mexican cuisine with these Chicken Fajitas. Juicy blackened chicken mingles with sautéed peppers and onions in a warm tortilla, topped with guacamole and served alongside cilantro lime rice. This gluten-free dish is a fiesta on your plate, perfect for any meal.
Total time45 min
Ingredients24
Serving size6
Calories450
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Skillet
Tongs
Spatula
Serving Platter
Serving Spoons
Grater (for cheese, if using)
Small Bowls (for garnishes)
1 and 1/2 pounds chicken thighs or chicken breasts
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon liquid smoke
2 tablespoons cumin
2 teaspoons kosher salt
2 teaspoons chili powder