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This classic American comfort food, Chicken and Dumplings, features tender chicken and fluffy dumplings. Adapted from the Better Homes and Gardens Cookbook, it omits mushrooms for extra celery and carrots, making it nut-free and perfect for a hearty, home-cooked meal.
Total time60 min
Ingredients18
Serving size6
Calories450
Large Pot
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Mixing Bowl
Whisk
Wooden Spoon
Ladle
2 pounds meaty chicken pieces (breast halves, thighs, or drumsticks)
2.25 cups water
1 medium onion, cut into wedges
1/2 teaspoons salt
1/4 teaspoons dried sage or marjoram, crushed
1/4 teaspoons black pepper
1 bay leaf