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Savor the elegance of Chicken Cordon Bleu in Creamy Wine Sauce, featuring tender chicken breasts stuffed with ham and Swiss cheese, all enveloped in a rich, velvety wine sauce. This classic French dish promises a delightful culinary experience.
Total time45 min
Ingredients11
Serving size2
Calories650
Oven
Baking Dish
Knife
Cutting Board
Mixing Bowl
Whisk
Measuring Cups and Spoons
Skillet
Tongs
Aluminum Foil
Small Saucepan
1 skinless, boneless chicken breast half
1 slice of Swiss cheese
1-2 slices smoked ham
1 tablespoon flour
1/4 teaspoons paprika
1.50 tablespoons butter
2 tablespoons dry white wine