What are you cooking today?Search by recipe titles, ingredients, or cuisines
Enjoy a restaurant-quality weeknight dinner with this Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce. Tender chicken and broccolini are perfectly complemented by a rich, creamy mustard sauce, making this gluten-free American dish a delightful and easy meal.
Total time30 min
Ingredients12
Serving size4
Calories450
Skillet
Tongs
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowl
Whisk
Spatula
Pot
Colander
Wooden Spoon
1 & 1/2 pounds chicken tenderloins, thawed
salt and pepper
1/4 cups flour
2 tablespoons olive oil
1 pound broccolini, trimmed and sliced in half lengthwise
water and salt, to blanch broccolini
1 tablespoon olive oil, plus more if needed