Chicken, White Bean, and Kale Soup (Slow Cooker)

Gluten free

American

Dinner

Slow cook your way to a steamy bowl of comfort with this Chicken, White Bean, and Kale Soup. Featuring bone-in chicken thighs, white beans, carrots, and Parmigiano Reggiano, this gluten-free dinner is both hearty and healthy. Perfectly complemented with crusty bread and extra cheese.

Total Time

440 min

Ingredient

Servings

Calories

350

Ingredients

Cookware

Directions

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Ingredients

Cookware

Directions

•1 bone-in chicken thigh, skin removed
•Salt and pepper
•1 teaspoon olive oil
•1/3 medium onion, chopped
•1 1/3 medium carrots, chopped (about 2/3 cup)
•1 2/3 cloves garlic, minced
•1 (10 1/2 oz) can diced tomatoes, undrained
•1 (15 1/2 oz) can great northern beans, drained and rinsed
•1/3 teaspoon salt
•1/6 teaspoon pepper
•2/3 teaspoon Italian seasoning
•2 2/3 cups chicken broth
•1/3 rind Parmigiano Reggiano cheese
•2-3 cups kale, chopped into bite-size pieces
•Parmigiano Reggiano shavings

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