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Slow cook your way to a steamy bowl of comfort with this Chicken, White Bean, and Kale Soup. Featuring bone-in chicken thighs, white beans, carrots, and Parmigiano Reggiano, this gluten-free dinner is both hearty and healthy. Perfectly complemented with crusty bread and extra cheese.
Total time440 min
Ingredients15
Serving size3
Calories350
Slow Cooker
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Large Mixing Bowl
Wooden Spoon
Can Opener
Grater
1 bone-in chicken thigh, skin removed
Salt and pepper
1 teaspoon olive oil
1/3 medium onion, chopped
1.25 cups )
1 2/3 cloves garlic, minced
1 (10 1/2 oz) can diced tomatoes, undrained