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Experience the classic taste of Chicago Dogs with all-beef hot dogs steamed to perfection, nestled in warm poppy seed buns and topped with yellow mustard, dill pickle wedges, tomato slices, Chicago-style relish, diced onions, sport peppers, and a dash of celery salt. A true American favorite!
Total time10 min
Ingredients9
Serving size4
Calories350
Large Pot
Steamer Basket
Tightly Fitting Lid
Knife
Cutting Board
4 all-beef hot dogs
4 poppy seed hot dog buns (see Cook's Note)
Yellow mustard
1 dill pickle, quartered lengthwise
1 medium tomato, cut into 8 wedges
Chicago-style relish (see Cook's Note)
1/2 sweet white onion, finely diced