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Indulge in these chewy gluten-free peanut butter cookies, bursting with nutty flavor and a delightful texture. Made with clean ingredients like almond flour and coconut sugar, these naturally sweetened treats are both vegan and irresistible. Perfect for satisfying your sweet tooth while adhering to a gluten-free diet.
Total time18 min
Ingredients9
Serving size4
Calories150
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Spatula
Cooling Rack
1/4 cups almond flour
1/4 teaspoons baking soda
1/4 teaspoons cinnamon
3.50 tablespoons coconut sugar
1.50 tablespoons vegan butter/butter, melted
2.50 tablespoons creamy peanut butter (drain oil if natural)
1/4 teaspoons vanilla extract