What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the flavors of summer with this 20-Minute Cherry Tomato Pasta. Fresh cherry tomatoes, minced garlic, and basil blend into a creamy parmesan sauce with a hint of red pepper heat. This easy Italian dish is perfect for a quick, delicious meal.
Total time25 min
Ingredients8
Serving size4
Calories450
Large Pot
Colander
Large Skillet
Wooden Spoon
Measuring Spoons
Knife
Cutting Board
Grater
Mixing Bowl
0.5-0.75 lbs dry rigatoni pasta noodles
2 tablespoons olive oil
6 large garlic cloves, minced
2 cups cherry tomatoes, halved
2 tablespoons chopped fresh basil
1 cup parmesan cheese, use freshly grated if possible
1 healthy pinch red pepper flakes