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Indulge in the delectable Cherry Pistachio Biscotti, a perfect blend of sweet and nutty flavors. These twice-baked Italian cookies are made with butter, brown sugar, almond meal, pistachios, and dried cherries. Enjoy the crunchy texture and rich taste, ideal for pairing with a cup of coffee or tea.
Total time120 min
Ingredients13
Serving size6
Calories142
Electric Mixer
Paddle Attachment
Sheet Pan
Parchment Paper
Rubber Spatula
Medium Bowl
Whisk
Serrated Knife
Baking Rack
3 tablespoons unsalted butter, at room temperature
1/4 cups light brown sugar, lightly packed
2 tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1 extra-large egg, at room temperature, one separated
1/2 teaspoons pure vanilla extract
3/4 cups all-purpose flour