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Cheesy Scalloped Potatoes feature layers of thinly sliced potatoes baked with a rich, cheesy sauce infused with fresh herbs. This American vegetarian dish combines Yukon gold or russet potatoes with sharp cheddar and Gruyere cheeses, creating a comforting and flavorful side perfect for any meal.
Total time130 min
Ingredients13
Serving size2
Calories350
Oven
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Mixing Bowl
Saucepan
Whisk
Baking Dish
Aluminum Foil
3/5 lb potatoes, Yukon gold or russet
1 tbsp butter
1 tbsp white whole wheat flour or all-purpose flour
1/5 large onion, diced small
4/5 garlic clove, minced
3 tablespoons milk
1/4 cups chicken broth