Cheesy Rotini Pasta with Roasted Vegetables

Twisted rotini pasta noodles tangled with three melted cheeses, rich marinara, and perfectly roasted vegetables. An easy & healthy pasta dish the whole family will love!

Total time

40 min

Ingredients

Serving size

Calories

450

Cookware

Large Pot

Colander

Large Skillet

Baking Sheet

Mixing Bowl

Wooden Spoon

Measuring Cups and Spoons

Cheese Grater

Knife

Cutting Board

Ingredients

8 oz rotini pasta

1/2 cups reserved pasta water

1 cup white or yellow cheddar cheese, shredded

1/4 cups mozzarella, shredded

1/4 cups fresh parmesan cheese

1.50 cups marinara sauce

1 teaspoon sea salt