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Cheesy Buffalo Chicken Boats are a delightful Mexican-inspired dish featuring crispy taco boats filled with rotisserie chicken, buffalo hot sauce, cream cheese, and cheddar. Perfect for a quick 20-minute dinner or a game day appetizer, these boats are a cheesy, spicy, and satisfying treat.
Total time20 min
Ingredients9
Serving size6
Calories320
Mixing Bowl
Microwave or Stove
Measuring Cups and Spoons
Oven
Baking Sheet
Spoon or Spatula
Knife
Cutting Board
1 package Old El Paso Mini Soft Tortilla Taco Boats
1 tablespoon butter, melted
1/2 teaspoons salt
1.25 cups rotisserie chicken, shredded
1/4 cups buffalo hot sauce, or to taste
5 ounces cream cheese, softened
3/4 cups frozen peas