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A moist and flavorful frittata full of bacon, gouda, spinach, and onions. Totally healthy and easy to make. A great breakfast or dinner option.
Total time28 min
Ingredients10
Serving size2
Calories350
Skillet
Mixing Bowl
Whisk
Knife
Cutting Board
Measuring Cups and Spoons
Oven
Spatula
1 strip thick-cut bacon, chopped
2 tablespoons red onion, chopped
2 eggs
1/4 teaspoons salt
1/4 teaspoons pepper
2 tablespoons whole milk
1 cup spinach, fresh, packed