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Delight in these Cheese and Guava Pockets, featuring store-bought empanada wrappers filled with creamy queso blanco and sweet guava paste. Deep-fried to golden perfection, they are finished with a dusting of powdered sugar and a drizzle of honey, making them an irresistible sweet and savory side.
Total time30 min
Ingredients7
Serving size6
Calories210
Knife
Cutting Board
Finger Bowl (for water)
Fork
Heavy-bottom Skillet
Deep Fry Thermometer
Paper Towels
Serving Platter
3 store-bought (6-inch) empanada wrappers (recommended: Goya)
3 ounces queso blanco, divided
3 ounces guava paste, divided
All-purpose flour, for dusting
Vegetable oil, for deep-frying
Powdered sugar, for dusting
1/2 tablespoons honey