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Indulge in this classic French Chantilly Cream, a fluffy and silky topping perfect for fresh fruit, pies, crepes, French Toast, or hot cocoa. This easy dessert can be whipped up in minutes using cold heavy cream, icing sugar, and a hint of vanilla extract for a touch of elegance.
Total time10 min
Ingredients3
Serving size4
Calories202
Electric Mixer
Sifter
Chilled Bowl
Whisk Attachment
Measuring Cups and Spoons
2 cups of cold heavy cream
⅔ of a cup of icing sugar
(optional) you can add ¼ teaspoon of vanilla extract or else the grains from one vanilla pod to the Chantilly to make vanilla chantilly.