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A flavorful curry dish combining chickpeas, potatoes, and shrimp, enhanced with Caribbean spices and served best with freshly made Paratha Roti.
Total time45 min
Ingredients16
Serving size4
Calories350
Saucepan
3/4 lb medium shrimp (cleaned)
2 tablespoons Caribbean Green Seasoning (divided)
2.50 tablespoons curry powder (divided)
1 tablespoon salt (divided – adjust)
1 tablespoon black pepper (divided)
3 tablespoons olive oil (divided)
1 medium onion (sliced)