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Indulge in this classic Challah French Toast recipe made with a rich egg and half-and-half mixture with hints of orange zest and honey. Served with pure maple syrup, raspberry preserves, or confectioners’ sugar, this dish offers a delightful blend of sweet flavors perfect for a cozy breakfast or brunch.
Total time40 min
Ingredients13
Serving size4
Calories356
Whisk
Large Shallow Dish
Sauté Pan
Sheet Pan
Oven
3 extra-large eggs
3/4 cups half-and-half or milk
1/2 teaspoons grated orange zest
1/2 tablespoons good honey
1/4 teaspoons pure vanilla extract
1/2 teaspoons kosher salt
1/2 large loaf of challah or brioche bread