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Indulge in a luxurious Celery Root & Apple Purée, a velvety blend of fennel, celery root, potatoes, and Golden Delicious apples, simmered in apple cider and cream. This Kosher dish, perfect for the food processor, offers a harmonious balance of flavors and a comforting texture, ideal for four servings.
Total time65 min
Ingredients8
Serving size4
Calories290
Shallow Stock Pot or Large Sauté Pan
Food Mill
Food Processor
1/4 pound (1 stick) unsalted butter
1 cup large-diced fennel bulb, tops and core removed
2 pounds celery root, peeled and 3/4-inch diced
8 ounces Yukon Gold potatoes, peeled and 3/4-inch diced
3 Golden Delicious apples, peeled, cored, and 3/4-inch diced
Kosher salt and freshly ground black pepper
1/2 cups good apple cider