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Indulge in these Cauliflower Toasts, a delightful Italian and Kosher dish. Roasted cauliflower mixed with mascarpone, Gruyère cheese, prosciutto, and nutmeg, piled on toasted bread, and broiled to perfection. Finished with a sprinkle of Parmesan, chives, and sea salt, this dish is a flavorful combination of textures and flavors.
Total time50 min
Ingredients13
Serving size6
Calories415
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1 small head cauliflower (2 pounds)
4 tablespoons good olive oil
¼ teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
12 ounces Italian mascarpone cheese, at room temperature
6 ounces Gruyère cheese, grated
4 ounces thinly sliced prosciutto, julienned