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This meat-eater approved cauliflower shawarma wrap is an easy 30-minute meal filled with zesty roasted cauliflower, crunchy pickled onions, and cool & creamy tzatziki sauce. Perfect for a quick and flavorful lunch or dinner!
Total time40 min
Ingredients11
Serving size4
Calories350
Knife
Cutting Board
Measuring Spoons
Mixing Bowl
Baking Sheet
Oven
Tongs
Serving Platter
1 cup of cauliflower florets)
2 tablespoons oil
4 naan breads
Spices: 1 teaspoon cumin, 1 teaspoon turmeric, 1 teaspoon paprika, 1 teaspoon coriander, 1/4 teaspoon cinnamon, 1/2 teaspoon garlic powder
Salt & black pepper
1 tomato, sliced
1 red onion (see notes for how to pickle)