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Indulge in a creamy and cheesy Cauliflower Gratin made with tender cauliflower florets, Gruyère, and Parmesan cheese. This kosher dish is baked to perfection with a crispy bread crumb topping. Perfect for a comforting meal that is rich in flavor and texture.
Total time50 min
Ingredients10
Serving size4
Calories345
Large Pot
Colander
Saucepan
Wooden Spoon
Whisk
Baking Dish
Oven
1 (3-pound) head of cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoons freshly ground black pepper
1/4 teaspoons grated nutmeg