
Indulge in this decadent Carrot Cake with Ginger Mascarpone Frosting, a delightful blend of flavors and textures. This moist cake is filled with grated carrots, raisins, and walnuts, topped with a creamy mascarpone frosting infused with ginger. Perfect for any occasion, this Italian-inspired dessert is sure to impress.
75 min
20
5
605
Electric Mixer
Paddle Attachment
9 x 2-inch Round Cake Pans
Parchment Paper
Rubber Spatula
Baking Rack
1 cup sugar
1 cup vegetable oil
2 extra-large eggs, at room temperature
3/4 teaspoons pure vanilla extract
1 cup plus 2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda