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Indulge in this decadent Carrot Cake with Ginger Mascarpone Frosting, a delightful blend of flavors and textures. This moist cake is filled with grated carrots, raisins, and walnuts, topped with a creamy mascarpone frosting infused with ginger. Perfect for any occasion, this Italian-inspired dessert is sure to impress.
Total time75 min
Ingredients20
Serving size5
Calories605
Electric Mixer
Paddle Attachment
9 x 2-inch Round Cake Pans
Parchment Paper
Rubber Spatula
Baking Rack
1 cup sugar
1 cup vegetable oil
2 extra-large eggs, at room temperature
3/4 teaspoons pure vanilla extract
1 cup plus 2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda