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Traditional Caribbean Dhal with salted pigtail, reminiscent of comforting childhood meals. This hearty and flavorful dish is perfect as a soup or side to curry dishes.
Total time150 min
Ingredients11
Serving size8
Calories320
Deep pot
Soup pot
Frying pan
Wooden swizzle stick or stick blender
12 cups water
2.50 cups yellow split peas (washed)
1 tablespoon turmeric (sorfran)
1 1/2 lbs salted pig tail (prepared)
1 medium onion (sliced)
10-12 cloves garlic (divided)
3 Bird’s Eye Peppers (optional)