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Pong-Up Yam is a comforting Caribbean dish made with leftover boiled yam and stewed saltfish. This easy-to-make recipe brings the flavors of home and is perfect for lunch.
Total time15 min
Ingredients6
Serving size4
Calories250
Saucepan
Pestle
Wooden spoon
Non-stick pan
1 tablespoon salted butter
1 medium onion, sliced
1 medium tomato, diced
1/4 teaspoons black pepper
1 cup leftover stewed saltfish
4 pieces Yam (preboiled in salted water)