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A wonderful weekday dinner, served with steamed or boiled rice, and sides of sliced avocado and cucumber. This stewed tuna takes less than 15 minutes to prepare and is just as tasty using canned tuna.
Total time15 min
Ingredients13
Serving size4
Calories150
Pan
Stove
2 cans Tuna (in water)
2 scallions (chopped)
1/2 medium onion (sliced)
1 tablespoon tomato paste
1 teaspoon lemon juice
3 cloves garlic (crushed)
1 medium tomato (diced)