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Stew Chicken is a classic Caribbean dish loaded with deep flavors of herbs, ginger, and caramelized sugar. Braised until the chicken is falling apart, it is often prepared with potatoes to stretch the meal.
Total time120 min
Ingredients14
Serving size6
Calories320
Heavy pot
Dry Spoon
4 lbs boneless chicken thighs (bone-in works excellent also)
1 tablespoon Caribbean Green Seasoning
1 tablespoon salt (adjust)
1/2 teaspoons black pepper
1 teaspoon Worcestershire Sauce
1 teaspoon grated ginger
1 scotch bonnet pepper (* optional | sliced thin)