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Learn how to make traditional Caribbean salted pigtails at home. This recipe is simple and straightforward, requiring only pigtails, salt, and water. Perfect for use in various Caribbean dishes.
Total time43200 min
Ingredients3
Serving size10
Calories250
Knife
Large bucket
Whisk
Plate
6-10 lbs raw pig tails
9 cups lukewarm water
6 cups salt (pickling salt works best)