
A Caribbean classic, Pig Foot Souse is a spicy and tangy cold soup made with tender pig feet, vegetables, and lime juice. It's perfect for curing hangovers and is typically enjoyed at local watering holes.
150 min
17
4
250
Deep pot
Knife
Cutting board
Bowl
2-4 pig feet (cut into pieces)
1 tablespoon Caribbean Green Seasoning
6-8 cloves garlic (smashed)
3 scallions (chopped)
1/2 teaspoons black pepper
1 teaspoon sea salt
water