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A Caribbean classic, Pig Foot Souse is a spicy and tangy cold soup made with tender pig feet, vegetables, and lime juice. It's perfect for curing hangovers and is typically enjoyed at local watering holes.
Total time150 min
Ingredients17
Serving size4
Calories250
Deep pot
Knife
Cutting board
Bowl
2-4 pig feet (cut into pieces)
1 tablespoon Caribbean Green Seasoning
6-8 cloves garlic (smashed)
3 scallions (chopped)
1/2 teaspoons black pepper
1 teaspoon sea salt
water