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Pepper Calamari, a must-have dish from Trinidad and Tobago, is a spicy and flavorful seafood delight that's quick to fry and perfect with a cold beer.
Total time130 min
Ingredients13
Serving size4
Calories320
Bowl
Sheet pan
Wire rack
Wok or frying pan
1/3 lb calamari rings
1 teaspoon black pepper (divided)
1 cup all-purpose flour
1/2 cups corn starch
1 cup buttermilk
3 scallions (chopped)
2 scotch bonnet peppers (sliced, include seeds)