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A small batch recipe for Caribbean Green Seasoning, perfect for those who sporadically cook Caribbean food or are new to its culinary delights. This seasoning will keep in the fridge for over 3 months.
Total time15 min
Ingredients8
Serving size1
Calories1920
Blender
Food Processor
Mortar and Pestle
1 cup olive oil
5 cloves garlic
7 sprigs thyme
2 scallions
8 chives (no tough stems)
4 tablespoons chopped)
6-8 leaves Chadon Beni (culantro)