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A simple and classic Caribbean dish of eggplant and potatoes, often served with Sada Roti. This version is flavorful and easy to prepare, making it a fan favorite.
Total time35 min
Ingredients13
Serving size4
Calories180
Wide pan
Lid
1.50 tablespoons vegetable oil
1/2 medium onion, sliced
5-7 cloves garlic, smashed
1/2 teaspoons black pepper
1.50 tablespoons curry powder
1 green Habanero pepper, sliced
3 medium potatoes, peeled and sliced