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A delicious Caribbean dish combining pigeon peas and shrimp in a savory curry sauce. Perfectly spiced for those who enjoy a kick in their meals.
Total time90 min
Ingredients19
Serving size6
Calories320
Pot
Saucepan
1 1/2 lb pigeon peas
1 1/2 lb shrimp (small/medium)
1 lemon (juice)
6 medium potatoes (quartered)
3 tablespoons olive oil (divided)
1 tablespoon Caribbean Green Seasoning
1 medium onion (sliced)