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A flavorful Caribbean curry goat dish with pigeon peas, packed with spices and herbs, perfect for a hearty meal. Serve with rice or Buss Up Shut Roti and a side of Mango Talkari.
Total time180 min
Ingredients18
Serving size6
Calories450
Large pot
Spoon
3 lbs goat (with bones)
1 lemon (juice)
1 medium onion (sliced)
8 cloves garlic (smashed)
1 tablespoon ground masala
1 teaspoon ground roasted cumin (geera)
5-7 bird’s eye peppers