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A comforting Caribbean dish featuring chicken legs stewed in a rich curry sauce with chunky potatoes. Best served with hot Sada Roti or brown rice.
Total time180 min
Ingredients14
Serving size4
Calories450
Wide and deep heavy pot
3.5 lbs chicken (dark meat, skin & fat removed)
1 tablespoon salt
1/2 teaspoons black pepper
1 medium onion (diced)
1 medium tomato (diced)
1.50 tablespoons Caribbean Green Seasoning
1 small Scotch Bonnet pepper (sliced)