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A rich and flavorful curry beef dish inspired by Caribbean cuisine. This recipe uses pigeon peas and a blend of spices to create a hearty and satisfying meal.
Total time165 min
Ingredients16
Serving size6
Calories450
Deep/large pot
Bowl
Spoon
3 tablespoons curry powder
3/4 teaspoons black pepper
1 tablespoon garam masala
1 tablespoon roasted geera (cumin)
1 tablespoon anchar masala
1 cup water (for curry slurry)
6 cloves garlic (crushed)