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This version of 'fry' Corned-beef aka Bully Beef is inspired by after-school visits to my Jamaican friend’s home and the way his grandma would make it. This quick side dish is perfect for topping steaming hot rice, on sandwiches, or even tossed in your favorite cooked pasta.
Total time20 min
Ingredients12
Serving size4
Calories320
Non-stick pan
1 can corned beef
1 medium onion, sliced
1 medium tomato, sliced
1 small habanero pepper, sliced
1 small carrot, thin strips
1/2 green bell pepper, diced
1/2 orange bell pepper, diced