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A traditional Caribbean curry made from scratch with dried chickpeas and potatoes, flavored with a rich blend of spices and Caribbean Green Seasoning.
Total time495 min
Ingredients12
Serving size6
Calories320
Deep pot
Bowl
2 cups dried chickpeas
6 medium potatoes, quartered
12 cups water
1 tablespoon Caribbean Green Seasoning
2 tablespoons curry powder
1 tablespoon Anchar Masala
1 medium onion, diced